Hospitality Advisory Services​

Your restaurant will be scored on these key areas

Answer 40 simple Yes or No questions and get a personalised restaurant report in 5 minutes. We'll score your restaurant across these key areas:
Accounting

How accurately your menu is costed and if you are actually sticking to those costs.

Sales

How a defined service journey naturally increases spend without being pushy.

Hospitality

How measuring the "intangibles" builds the emotional connections that turn guests into regulars.

Training

How well your team delivers consistent excellence without your constant supervision.

Meet Tom Dimelow!

Hi, I’m Tom. I’m not just another consultant with a clipboard. I’m a restaurateur who has stood exactly where you are standing.

At just 22, I helped open a restaurant alongside TV chef James Martin, turning over 7 figures and earning an AA Rosette in our very first year. 

I grew up in this industry, watching my family run hospitality businesses through good times and bad.

But I didn’t just stay on the floor. I went on to get qualified in accounting because I realized most owners were flying blind.

I created this scorecard because I have the unique ability to look at both your P&L and your service pass to tell you exactly why you aren't making money.

"Service is black and white; hospitality is colour." Let me help you see what you’re missing.

.